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Crataegus laevigata

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Record ID:64

Naming

Botanical Name: Crataegus laevigata
Common Names: English Hawthorn, Woodland Hawthorn, May Blossom
Key Name: Midland Hawthorn
Parts Used: Berries, flowers, leaves
Sister Plants: Crataegus monogyna, Crataegus pinnatifida, Crataegus oxyacantha
Comments: Thorny shrub with strong pollinator attraction; used globally in herbal traditions

Characteristics

Identifying Character: Large shrub or small tree (15-25 ft), thorny branches, lobed leaves with 3-5 lobes, white to pink flowers, red berries
Stem: Thorny, grey-brown, with sharp spines
Leaves: Lobed, 1-2 inches, with 3-5 lobes, glossy green turning red in fall
Flowers: White to pink, 5-petaled flowers in clusters, blooming May-June
Fruit: Red berries (haws), 0.5-1 cm, ripening September-October
Taste: Tart (berries), slightly bitter (leaves)
Odour: Sweet floral scent from flowers
Root: Shallow, spreading root system; prevents erosion
Image: Crataegus laevigata
Image URL: https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Ftse4.mm.bing.net%2Fth%3Fid%3DOIP.KZjyKMkHocHyn6obbLFraQHaHa%26r%3D0%26pid%3DApi&f=1&ipt=f108348d737dedd7f5d4ae32ae7a4870cfbb12ad7cc8ac5880fa8eb22c8f8745&ipo=images

Distribution

Distribution: Europe, Western Asia, naturalized in North America
Cultivation: Prefers well-drained soil, full sun to partial shade; propagate by seed or cuttings
Harvest: Flowers: Late spring; Berries: Fall

Medical

Therapeutic Action: Cardiotonic, astringent, hypotensive, antioxidant
Medical Uses: Used for heart conditions (e.g., angina, mild heart failure), high blood pressure, anxiety, and as an antioxidant; berries for circulatory health
Constituents: Flavonoids, procyanidins, vitexin, vitamin C
Solvents: Water, alcohol (tincture), glycerin
Dosage: Berry tincture: 10-20 drops in water 2-3 times daily; Tea: 1 tsp dried flowers in hot water
Administration: Internal: Tincture or infusion; External: Poultice for sores
Formulas: Combine with motherwort for heart support; with hawthorn berries for synergy
Contra Indications: May interact with heart medications; avoid in pregnancy; consult healthcare provider
Preparation: Tincture: Steep 1 part berries in 5 parts alcohol for 2-4 weeks; Infusion: Steep 1 tsp flowers in hot water for 10 minutes
Chinese: No documented use in Traditional Chinese Medicine
Veterinary: Used for heart support or wound healing in livestock
Homeopathic: No known homeopathic use documented

Pollination and Pollinators

Apis: No
Pollinator: 1
Pollen: Yes
Pollen Notes: Wind-dispersed, visited by bees for pollen
Nectar: Yes
Nectar Notes: Attracts bees for nectar, supports pollinator health

Other

Non-Medical Uses: Wood for tool handles, hedging, wildlife habitat
Culinary Uses: Berries eaten raw or in jams; flowers in teas
History: Used in European herbal medicine for heart health since medieval times
Reference: Plants For A Future; European Herbal Traditions
URL: https://www.pfaf.org/user/Plant.aspx?LatinName=Crataegus+laevigata
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