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Prunus domestica

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Record ID:59

Naming

Botanical Name: Prunus domestica
Common Names: Common Plum, Garden Plum, Prune Plum
Key Name: European Plum
Parts Used: Fruit, bark, leaves
Sister Plants: Prunus salicina, Prunus cerasifera, Prunus spinosa
Comments: Fruit-bearing tree with high pollinator activity; globally cultivated

Taxonomy

Kingdom Viridiplantae Phylum Streptophyta
Class Magnoliopsida Order Rosales
Family Rosaceae Genus Prunus
Species domestica NCBI Tax ID 3758
Organism

Characteristics

Identifying Character: Small to medium tree (15-30 ft), dark brown bark with fissures, oval Leaves with serrated edges, white flowers, purple to yellow plums
Stem: Dark brown with shallow fissures, peeling in strips
Leaves: Oval, serrated, 2-4 inches, glossy green turning yellow in fall
Flowers: White, 5-petaled flowers in clusters, blooming March-April
Fruit: Purple to yellow plums, 2-5 cm, ripening July-September
Taste: Sweet to tart (fruit), Bitter (bark)
Odour: Mildly sweet floral scent from flowers
Root: Deep taproot with spreading laterals; stabilizes soil
Image: (image unavailable)
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Distribution

Distribution: Europe, Western Asia, naturalized worldwide
Cultivation: Prefers well-drained loam, full Sun; propagate by grafting or cuttings
Harvest: Bark: Spring from pruned branches; Fruit: Late summer

Medical

Therapeutic Action: Astringent, Laxative, Diuretic, Anti-inflammatory
Medical Uses: Used for constipation, inflammation, Urinary issues, and mild Digestive support; dried fruit as a Laxative
Constituents: Anthocyanins, phenolic compounds, sorbitol, amygdalin (in bark)
Solvents: Water, alcohol (Tincture), glycerin
Dosage: dried fruit: 5-10 prunes daily; Bark Tincture: 5-10 drops in water 2-3 times daily
Administration: Internal: Decoction or dried fruit; External: Poultice for inflammation
Formulas: Combine with dandelion root for digestion; with chamomile for relaxation
Contra Indications: Bark contains amygdalin (cyanide risk if overused); avoid in Pregnancy; consult healthcare provider
Preparation: Decoction: Simmer 1 tsp bark in 1 cup water for 10 minutes; dried fruit: Soak 5-10 prunes overnight
Chinese: No documented use in Traditional Chinese Medicine
Veterinary: Used for Digestive issues or wound treatment in livestock
Homeopathic: No known homeopathic use documented

Pollination and Pollinators

Apis: No
Pollinator: 1
Pollen: Yes
Pollen Notes: Wind-dispersed, visited by bees for pollen
Nectar: Yes
Nectar Notes: Attracts bees for nectar, supports pollinator health

Other

Non-Medical Uses: Wood for carving, ornamental planting, wildlife food source
Culinary Uses: Fruit eaten fresh, dried (prunes), or in jams; bark in teas
History: Cultivated since Roman times in Europe; prunes used medicinally for centuries
Reference: Plants For A Future; European Herbal Traditions
URL: https://www.pfaf.org/user/Plant.aspx?LatinName=Prunus+domestica
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