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Naming |
| Botanical Name: |
Hypericum perforatum
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| Common Names: |
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| Key Name: |
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| Parts Used: |
tops and flowers;
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| Sister Plants: |
;
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| Comments: |
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Characteristics |
| Identifying Character: |
;
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| Stem: |
stalks 2 feet high, many spreading branches;
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| Leaves: |
deep-green, ovate, obtuse, and composite leaves, full of small holes, plainly seen if held up to light
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| Flowers: |
branched at top of stockes yellow flowers of five leaves each with many yellow threads in the middle, which contain a red liquid. June to August.
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| Fruit: |
small blackish seeds contained in small round heads which contain three seeds;
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| Taste: |
Balsamic, bitter
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| Odour: |
Terbinthine
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| Root: |
hard woody last many years new shoots each year
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| Image URL: |
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Distribution |
| Distribution: |
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| Cultivation: |
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| Harvest: |
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Medical |
| Therapeutic Action: |
Astringent;
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| Medical Uses: |
externally in fomentations; or ointments bruises, scratches, insect bites, skin irritation.
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| Constituents: |
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| Solvents: |
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| Dosage: |
decoction teaspoon of flowers and tops cut or powdered to a cup of boiling water drink cold one cupful during day, a large mouthful at a times. fluid extract oil - powder tincture 10 to 20 min.
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| Administration: |
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| Formulas: |
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| Contra Indications: |
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| Preparation: |
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| Chinese: |
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| Veterinary: |
NONMEDICAL USES: ;
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| Homeopathic: |
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Pollination and Pollinators |
| Apis: |
No
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| Pollinator: |
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| Pollen: |
No
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| Pollen Notes: |
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| Nectar: |
No
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| Nectar Notes: |
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Other |
| Non-Medical Uses: |
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| Culinary Uses: |
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| History: |
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| Reference: |
The Hypericum HomePage. ENCY Home Page.
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| URL: |
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| Share: |
Public
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