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Silybum marianum, Carduus marianus

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Record ID:23

Naming

Botanical Name: Silybum marianum, Carduus marianus
Common Names: Holy Thistle, Marian Thistle, Marystistle, Milk-thistle, St, Mary's Thistle, Wild Artichoke;
Key Name: Milk-thistle
Parts Used: Powdered seed; fresh and lried leaves; Whole and dried flowering plant; Fresh root; fresh youngstems and shoots; freash recepticale.
Sister Plants:
Comments:

Characteristics

Identifying Character: L Gaertn, COMPOSITAE; Annual or Biannual
Stem: 30 -150 cm Tall Erect, prominently grooved, seldom branched.
Leaves: Large, oblong, shiny, variegated and very spiny, sessile or clasping.
Flowers: Violet-purple, Thistle-like to 5 cm lon, usually solitary and surrounded at the in a hemispherical capitula base by long spiny
Fruit: Blackish, specked, ovovoid achene wigh a long white papp
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Distribution

Distribution: Native to central and west Europe, Introduced and naturalized in California and elsewhere. Naturalis
Cultivation: Wild plant. Easily grown from seed. In a sunny wel drained place.
Harvest: Flowering plant

Medical

Therapeutic Action: Bitter,Cathartic,Cholagogue,Choleretic,Digestive,Diuretic,Hypertensive,Tonic
Medical Uses: Whole Plant, Appetite stimulant; Digestive, Dyspepsia, Liver said to regenerate tissue, Gall bladder; Stimulate flow of Bile,

Powdered Seed: Taken in emulsion are markedly Choleretic and used in cardiovascular disorders, Jaundice , Gallstones colic; Leg Ulcers , Variscose Veins .

Constituents: Essential oil; Tyramine; Histamine; Silybin; Silymarine;
Solvents: Alcohol; Water;
Dosage:
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Contra Indications: Seed to be used only by qualified personnel;
Preparation:
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Veterinary:
Homeopathic: Seeds used

Pollination and Pollinators

Apis: No
Pollinator:
Pollen: No
Pollen Notes:
Nectar: No
Nectar Notes:

Other

Non-Medical Uses: Culinary: Young leaves, shoots, peeled stems, flower recepticals, and roots many be cooked and eaten
Culinary Uses:
History:
Reference: 1,2,5,24,38
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